Kweilin Restaurant

While its decor is traditional – paintings of China adorn the walls and paper lanterns hang from the ceiling – Kweilin's food is spectacular. The wafer paper prawns are the best I've ever eaten and the eight treasures duck – a breast of braised duck buried deep in various fish and meats – is an all-time favourite. Monkfish, halibut and lobster all make appearances on the seafood-heavy menu. The prices might be a little higher than your average Chinese restaurant but then so is the quality of food.

• 19/21 Dundas St, 0131-557 1875, kweilin.net. Tues-Sun noon-2pm, 5pm-11pm, Fri and Sat until 11.30pm, Sun 5pm-11pm, average main £15